Menu
Menu of the La Celula Restaurant in Bettembourg
Digital menu of the restaurant La Celula in Bettembourg, a luxury and refined Italian culinary experience.
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Cold starters
Hot Starters
Pasta
Pizzas
Meats
Fish
Desserts
Wine
Aperitifs
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Cold starters
Tuna and salmon tartare
Starter 18.30 – Dish 24.80
Beef carpaccio, rucola and parmesan
Starter 16.40 – Flat 21.50
Parma ham and Bufala mozarella
Starter 16.90 – Flat 21.00
Mozzarella and caprese tomatoes
Starter 16.50 – Flat 18.90
Smoked salmon plate from Scotland
Starter 15.70 – Flat 20.90
Eggplant carpaccio, bresaola and Burrata
Starter 16.90 Dish 20.90
Chippy salad, fried calamari, tartar sauce
Starter 16.20 – Flat 23.00
Celula salad
(Sliced beef and peppers)
Starter 16.20 – Flat 20.90
Salade niçoise
Entry 14.20 – Flat 17.80
Plate of foie gras
Starter 16.90 – Flat 21.90
Antipasto italiano
(tomatoes, mozzarella, cold cuts, arancini, vegetables with olive oil)
Starter 16.90 – Flat 19.90
Warm goat cheese salad
Entry 14.90 – Flat 18.70
Chicken Salad
(Chicken, bacon, sautéed potatoes)
Starter 15.20 – Flat 18.90
Peasant salad
(Bacon, croutons, sautéed apples, poached egg)
Entry 14.20 – Flat 17.90
Salmon-scampi salad
(scampi, fresh and smoked salmon, shrimp, raspberry vinegar)
Starter 18.20 – Flat 23.90
Gourmet salad
(Parma ham, smoked salmon, foie gras, shrimp)
Starter 19.80 – Flat 25.90
To be ordered as appetizers, these dishes must be followed by a main course.
Hot starters
Tortellini in brodo
Flat 11.90
Minestrone house
Flat 11.90
Tomato velouté
Flat 11.90
Plate of grilled vegetables
Entry 14.90 – Flat 19.50
Pasta
Lasagne della casa
21.90
Cannelloni
21.90
Duo of gratinated ravioli
(to scampi and eggplants)
23.90
Gnocchi alla parmigiana
(parmesan, cream, fresh tomatoes, Parma ham and rucola)
22.90
Gnocchi Sorrentina
(tomato sauce, mozzarella, onions, basil)
19.80
Linguine ai frutti di mare
24.60
Linguine with scampi, Saint Jacques and pesto
26.80
Linguine Celula
(minced beef and peppers)
23.90
Penne al pollo e zucchine
(chicken, zucchini, cherry tomatoes, olive oil)
19.30
Penne all’akis
17.50
Penne rucola e parmigiano
19.20
Ravioli with two salmon
23.90
Ravioli with scampi
24.30
Truffle ravioli
24.90
Ravioli ricotta e spinaci
21.60
Duo of ravioli of your choice
23.90
Rigatoni ai 4 dude
19.30
Rigatoni alla Diavola
(spicy salami, shallots, aurora sauce, vodka flambé)
19.30
Rigatoni mozzarella and eggplant
19.80
Risotto scampi, shrimp, and saffron
25.50
Risotto truffles and Parmesan
25.50
Spaghetti alla Bolognese
15.90
Italian spaghetti alla Carbonara
21.90
Tagliatelle bufala, zucchini and sausages
24.90
Salmon tagliatelle
24.30
Tagliatelle scampi and zucchini
25.30
Tortellini panna and prosciutto
19.80
Tris di pasta
(Lasagna, tortellini panna prosciutto, penne napolitana)
21.90
Pizza
Margherita pizza
(Tomato sauce, mozzarella, oregano)
13.20
Pizza Gigi
(Fresh tomatoes, mozzarella, basil)
18.90
Pizza Romana
(Tomato sauce, mozzarella, olives, anchovies, capers, oregano)
14.30
Pizza mamma’s e cipolla
(Tomato sauce, mozzarella, tuna, onion)
17.60
Prosciutto and coconut pizza
(Tomato sauce, mozzarella, ham, mushrooms, oregano)
17.40
Pizza with salt and prosciutto
(Tomato sauce, mozzarella, ham, sweet salami, egg, oregano)
17.40
Pizza 4 fromaggi
(Tomato sauce, mozzarella, talboxmo, pecorino, gorgonzola)
17.50
Pizza Messicana
(Tomato sauce, mozzarella, ham, field., spicy salami, peppers, pili-pili)
17.80
Hawaiian pizza
(Tomato sauce, mozzarella, ham, pineapple)
17.30
Pizza 4 picturesque
(Tomato sauce, mozzarella, ham, mushrooms, olives, artichokes, oregano)
17.40
Pizza frutti di mare
(Tomato sauce, mozzarella, seafood, garlic)
19.50
Pizza contadina
(Tomato sauce, mozzarella, spicy salami, onions, peppers)
17.60
Savoia pizza
(Tomato sauce, mozzarella, 4 cheeses, spicy salami, spinach)
18.60
Pizza with scampi
(Tomato sauce, mozzarella, scampi, garlic)
21.50
Salmon pizza
(Tomato sauce, mozzarella, salmon, onions, capers)
21.50
Parma ham and rucola pizza
(Tomato sauce, mozzarella, Parma ham, arugula, parmesan)
20.90
Pizza calzone
(closed pizza, tomato sauce, mozzarella, ham, mushrooms)
17.50
Pizza Chavignol
(Tomato sauce, mozzarella, arugula, goat cheese)
18.30
Pizza Celula
(Tomato sauce, mozzarella, beef fillet, peppers)
21.20
Vegetarian pizza
(Tomato sauce, mozzarella, vegetables, oregano)
17.80
Lorraine pizza
(Mozzarella, cream, bacon, egg, onions)
17.80
Pizza Diavola
(Tomato sauce, spicy salami)
17.60
Mortadella pizza
(White pizza, mortadella, buffalo buffalo, pistachio cream)
19.50
Pizza bresaola
(White pizza, bresaola, buffalo, rucola)
21.60
Meats
Tartar beef fillet
36.50
Cordon bleu crème mushrooms
28.90
Chicken cutlet with green pepper
27.30
Saltimbocca alla Romana (tagliatelle)
32.00
Tagliata di manzo alla rucola
36.00
Argentine entrecôte with fresh mushrooms
36.00
Bismarck Argentine Rib Steak
(bacon, onions, egg)
36.00
Escalope cream mushrooms
29.90
Parmigiana escalope (tagliatelle)
(veal cutlet, ham, cheese and eggplant)
31.00
Escalope de veau alla milanese
28.40
Beef fillet with gorgonzola
36.50
Fillet flambéed with three peppers
36.50
Traditional mustard fillet, onions and bacon
36.50
Rossini beef fillet
(foie gras and truffle)
38.00
Ossobuco alla milanese
32.00
Horse steak with garlic or Provencal sauce
31.00
Grilled Meats
Argentine rib steak
35.00
Beef tenderloin
35.00
Veal cutlet
27.90
Chicken cutlet
25.90
Grilled meats
36.00
Chateaubriand
(for 2 people)
78.00
The Beef Fillet Skewer
(peppers, onions)
36.00
Fish
Sole fillet with scallop nuts
36.50
Sole fillet with leeks
35.00
Sole meunière (+/- 400g)
43.00
Fried or grilled squid
32.50
Fish frying
(Sardines, squid, salmon, scampi, sole, swordfish and tartar sauce)
36.00
Salmon steak with Champagne
34.00
Grilled scampi with garlic
35.00
Giant king prawns
(spaghetti aglio e olio peperoncino)
39.00
Royal grilled fish
(prawn, sole, swordfish, scampi, salmon and squid)
38.00
Swordfish slice grilled with lemon and garlic
33.50
Grilled red tuna with fresh tomatoes and garlic
36.00
Fisherman’s plate
(Scampi with garlic, swordfish with lemon, sole fillet with saffron, with tagliatelle)
36.50
Sea bream alla sicilenne 700g
(Grilled vegetables, garlic)
34.00
Desserts
Pineapple carpaccio with a scoop of vanilla ice cream
9.90
Iced coffee
8.90
Fresh fruit sorbet with raspberry coulis
9.50
Tiramisu
9.50
Raspberry flambe
10.90
Mousse with two chocolates
9.80
White lady
8.90
Gourmet plate
11.90
Sabayon with champagne
10.90
Sabayon with fresh fruits and gratin
11.50
Raspberry mascarpone
9.50
Dark chocolate sponge
(with a scoop of vanilla ice cream)
9.50
Vanilla panna cotta and its coulis
9.20
Mixed cheese plate
13.50
Wine of the moment
by the glass or bottle
White
Grand Sasso, Chardonnay, ABRUZZO
7,90/34,90
MESA, vermentino, SARDEGNA
8,90/36,90
Rose'
B CREATION, rosé de Provence, FRANCE
8.20/22.90 50cl
ROSAPASSO, pinot nero rosé, VENETO
7.90/21.90 = 50cl
Red
RIPOSATO, corvina, VENETO
8.20/34.90
CASTELLO MONACI, Coribante, Malvasia nera-syrah, SALENTO
8,20/34,90
PAOLO LEO, Primitivo, PUGLIA
7.90/33.90
Aperitifs
Homemade Aperitif
8.20
Champagne glass
12.90
Prosecco Cup
8.90
Aperol spritz
9.70
Hugo
9.70
Kir Royal
8.90
Kir white wine
7.90
White or red martini
6.90
Cynar sec
7.20
Cynar soda or orange
8.50
Campari dry
7.20
Campari soda or orange
8.50
Dry Bacardi
7.20
Bacardi cola
8.50
Dry vodka
6.90
Vodka tonic, orange or lemon
8.50
Suze
6.90
Ricard
6.90
White/red port wine
6.90
Picon beer
6.90
Pisang orange
7,90
Crodino, Bitter rouge
4,90
Bofferding 33cl
3,60
Battin 33cl
3,60
GIN TONIC FEVER TREE
Gin X
13,90
Gin Brockmanns
13,90
Tête en cuivre de gin
14,20
Gin Mare
14,20
WHISKY
J&B
8,20
Chivas Regal 12ans
11,50
Glenfiddich 12ans
10,50
Paddy en vieil irlandais
6,90
Jack Daniels
9,80
